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Chicken: Southwest Shredded Chicken Salad
Ingredients
- SOUTHWEST CHICKEN SALAD:
- 1-1.5 lbs. chicken tenderloin or rotisserie shredded
- ¾ cup black beans, rinsed, drained and dried
- ¾ cup red bell pepper, diced
- ¾ cup chickpeas, rinsed, drained and dried
- ¾ cup whole kernel corn, rinsed, drained and dried
- ¾ cup cucumber, core and dice
- ⅓ cup shallots, finely diced
- ¼ cup cilantro, chopped small
- ¼ cup shredded cheddar cheese
- kosher salt, to taste
- cracked black pepper, to taste
- CHILI LIME YOGURT DRESSING:
- ½ cup 0% Greek yogurt
- 2 tablespoons lime juice, fresh squeezed
- 2 tablespoons diced green chilis, mild, canned works best
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon garlic powder
- ¼ teaspoon kosher salt
- 2 tablespoons warm water, add more or less based on your preferred thickness.
- OPTIONAL GARNISHES:
- 2 tablespoons green onion, chopped small
- ½ avocado, thinly sliced
- 1 lime, cut into wedges
- tortilla chips
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