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Chicken: Southwest Shredded Chicken Salad

Ingredients

• SOUTHWEST CHICKEN SALAD:
• 1-1.5 lbs. chicken tenderloin or rotisserie shredded
• ¾ cup black beans, rinsed, drained and dried
• ¾ cup red bell pepper, diced
• ¾ cup chickpeas, rinsed, drained and dried
• ¾ cup whole kernel corn, rinsed, drained and dried
• ¾ cup cucumber, core and dice
• ⅓ cup shallots, finely diced
• ¼ cup cilantro, chopped small
• ¼ cup shredded cheddar cheese
• kosher salt, to taste
• cracked black pepper, to taste
• CHILI LIME YOGURT DRESSING:
• ½ cup 0% Greek yogurt
• 2 tablespoons lime juice, fresh squeezed
• 2 tablespoons diced green chilis, mild, canned works best
• ½ teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon garlic powder
• ¼ teaspoon kosher salt
• 2 tablespoons warm water, add more or less based on your preferred thickness.
• OPTIONAL GARNISHES:
• 2 tablespoons green onion, chopped small
• ½ avocado, thinly sliced
• 1 lime, cut into wedges
• tortilla chips

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