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Chicken Souvlaki With Tzatziki Sauce and Greek Salad Recipe

Ingredients

• 5 tablespoons fresh juice from about 3 lemons
• 4 tablespoons red wine vinegar
• 4 tablespoons olive oil
• 2 tablespoons chopped fresh oregano leaves
• 2 teaspoons kosher salt
• 12 teaspoon ground black pepper
• 2 pounds skinless boneless chicken breast, trimmed of excess fat and cut into 1inch pieces
• 4 medium cloves garlic, grated about 4 teaspoons
• 1 medium cucumber, peeled, seeded, cut into 14inch cubes see notes
• 12 teaspoon salt
• 1 medium clove garlic, grated about 1 teaspoon
• 1 cup Greek yogurtsee notes
• 1 tablespoon choppedfresh dill
• 2 tablespoons olive oil
• 6 small tomatoes, cut into wedges
• 2 small red onions, sliced thin
• 1 medium cucumber, seeded and sliced into thin half moons
• 34 cup pitted Kalamata olives
• 6 ounces crumbledfeta
• 14 cup chopped parsley
• 6 pitas

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