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Chicken Stew With Gnocchi
Ingredients
- 3 medium parsnips, peeled and cut into 1/2-inch pieces
- 2 large carrots, cut into 1/2-inch slices
- 2 celery ribs, chopped
- 1 large sweet potato, peeled and cut into 1-inch cubes
- 4 green onions, chopped
- 3 pounds bone-in chicken thighs, skin removed
- 1/2 teaspoon dried sage leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 4 cups chicken broth
- 1 cup water
- 3 tablespoons cornstarch
- 1/4 cup cold water
- 1 package (16 ounces) potato gnocchi
- Optional: Hot pepper sauce and thinly sliced green onions
Chrome Extension
