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Chicken Stir Fry with Rice Noodles (30 minute meal)
Ingredients
- 12 oz rice noodles or egg noodles
- 3 tablespoons vegetable oil
- 2 skinless boneless chicken breasts, sliced into bite-size strips
- ½ red and green bell pepper, sliced
- 1 cup broccoli, chopped
- 4 oz shiitake or portobello mushroom, sliced
- 1 tablespoon peeled and shredded fresh ginger
- ½ cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons ketchup
- 1 teaspoon cornstarch
- few drizzles of sesame oil
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