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Chicken Stuffed Jalapeño Poppers - Low Carb | I Breathe I'm Hungry

Ingredients

• 15 large jalapenos
• 1 cup sharp cheddar cheese, shredded
• 8 oz cream cheese, softened
• 2 cups cooked chicken or turkey, shredded and chopped
• ⅓ cup salsa verde
• ½ tsp garlic powder
• ½ tsp kosher salt or to taste
• 1 tsp cajun seasoning
• 1 cup pulverized pork rinds
• ½ tsp cajun seasoning

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