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Chicken Tamale Casserole — Buns In My Oven
Ingredients
- 4 ounces Cheddar cheese, grated
- 4 ounces Monterey Jack or Pepper Jack cheese, grated
- 1/3 cup milk
- 1 egg
- 1 teaspoon ground cumin
- 1/8 teaspoon ground red pepper
- 1 (14 3/4-ounce) can cream-style corn
- 1 (8.5-ounce) box corn muffin mix (Jiffy works great)
- 1 (4-ounce) can chopped green chiles
- 1 (10-ounce) can red enchilada sauce
- 1 cup cooked shredded chicken
- salt and pepper, to taste
- cilantry, for topping
- jalapeno slices, for topping
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