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Chicken Tikka Masala

Ingredients

• Chicken marinade:
• 28 oz (800g) boneless and skinless chicken thighs, bite-sized pieces
• 1 cup plain yogurt
• 1 1/2 tbsp garlic, minced
• 1 tbsp ginger, grated
• 2 tsp garam masala
• 1 tsp turmeric
• 1 tsp ground cumin
• 1 tsp kashmiri chili (or 1/2 teaspoon ground red chili powder)
• 1 tsp salt
• Sauce:
• 2 tbsp of vegetable oil
• 2 tbsp butter
• 2 small onions, finely diced
• 1 1/2 tbsp garlic, finely grated
• 1 tbsp ginger, finely grated
• 1 1/2 tsp garam masala
• 1 1/2 tsp ground cumin
• 1 tsp turmeric powder
• 1 tsp ground coriander
• 14 oz (400g) tomato puree (tomato sauce or passata)
• 1 tsp kashmiri chili (optional)
• 1 tsp ground red chili powder, to taste
• 1 tsp salt
• 1 1/4 cups heavy cream
• 1 tsp brown sugar
• 1/4 cup water, if needed
• chopped fresh cilantro, to garnish