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Chickpea And Butternut Squash Curry

Ingredients

• 1 T. oil
• 2 medium onion, chopped
• 3-4 cloves garlic, chopped
• 1 bunch cilantro, chopped (stalks and leaves separated, stalks reserved)
• 1 medium butternut squash, diced
• 1 can chickpeas
• 2 T. Patak's Korma Paste
• 1 can Coconut Milk
• 1 cup water
• 100g spinach
• 1 cup frozen peas
• Salt
• 2 cups basmati rice

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