• Shopping List
• Meal Planner
• Collection

Chickpea Curry In The Slow Cooker - Page 2 Of 2 - A Spicy Perspective

Ingredients

• 1 large onion, chopped
• 4 garlic cloves, smashed
• 1 tablespoon fresh grated ginger
• 1 teaspoon olive oil
• 1 1/2 cups cream (or 13 ounce can thick unsweetened coconut milk)
• 2 teaspoons garam masala
• 2 teaspoons ground turmeric
• 1 teaspoon ground cumin
• 1 tablespoon honey
• 1/4 – 1/2 teaspoon crushed red pepper (optional)
• 2 – 14 ounce cans chickpeas, drained
• 3 cups sweet potatoes, peeled and chopped

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App