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Chickpea Masala
Ingredients
- ½ small red onion
- 1 yellow bell pepper
- 1 medium zucchini
- coconut oil or ghee
- 1 teaspoon garam masala
- ½ teaspoon cumin
- ¼ teaspoon turmeric
- ½ teaspoon salt, more to taste
- 1 14-ounce can chopped tomatoes
- 1 14-ounce can chickpeas, rinsed and drained
- 1 cup coconut milk
- cilantro, to serve
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