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Chickpea Salad Sandwich

Ingredients

• 1 1/2 tablespoons capers, drained
• 1 tablespoon olive oil
• 2 14- ounce cans chickpeas, drained and rinsed
• 2/3 cup Greek yogurt
• 2 tablespoons whole grain mustard
• 1/2 cup green onions, very thinly sliced
• 1 cup celery, finely diced
• 1/3 cup toasted walnuts, chopped
• 1/4 cup relish
• 1 medium serrano chile, stemmed, seeded, and finely diced
• Salt and pepper
• Lemon

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