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Chickpea Salad Sandwich
Ingredients
- 1 1/2 tablespoons capers, drained
- 1 tablespoon olive oil
- 2 14- ounce cans chickpeas, drained and rinsed
- 2/3 cup Greek yogurt
- 2 tablespoons whole grain mustard
- 1/2 cup green onions, very thinly sliced
- 1 cup celery, finely diced
- 1/3 cup toasted walnuts, chopped
- 1/4 cup relish
- 1 medium serrano chile, stemmed, seeded, and finely diced
- Salt and pepper
- Lemon
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