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Chickpea Salad Sandwich Recipe
Ingredients
- 6 tablespoons extra-virgin olive oil
- 6 tablespoons tahini
- 3 tablespoons fresh lemon juice
- ½ teaspoon grated garlic
- Kosher salt and pepper
- 2 (15-ounce) cans chickpeas, rinsed and drained
- ½ cup finely chopped celery
- ½ cup finely chopped scallions
- ½ cup freshly grated Parmigiano-Reggiano
- 8 slices multigrain sandwich bread
- Mayonnaise, as needed
- 8 butter lettuce leaves
- 1 (packed) cup alfalfa sprouts
- 1 avocado, thinly sliced
- 1 large tomato, thinly
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