Chickpea Tiki Masala

Ingredients

2 tablespoons extra virgin olive oil

1 medium onion, diced (approx. 1 and 1/2 cup)

1 teaspoon fine sea salt

2 jalapeños, cored and finely chopped

4-inches fresh ginger, minced (approx. 2 tablespoons)

4 garlic cloves, minced (approx. 2 tablespoons)

1 teaspoon garam masala

1 teaspoon ground cumin

1 teaspoon curry powder

1/2 teaspoon smoked paprika (or regular paprika)

pinch cayenne (optional)

3 tablespoons tomato paste

2 (15-ounce) cans diced fire roasted tomatoes*

1 cup vegetable broth

1 (15-ounce) can chickpeas, drained and rinsed

3/4 cup unsweetened coconut milk

brown basmati rice, plain dairy-free yogurt, fresh cilantro and warm naan for serving

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Directions

Directions aren't available for this recipe.