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Chickpeas Sautéed By Brandon
Ingredients
- Vegetarians: Chickpeas
- 2 cups chickpeas, rinsed & drained
- 1 tbs. olive oil
- 1 tbs. butter
- 1 garlic clove, diced
- Juice from half a lemon
- 6 torn basil leaves
- 2 tbs. grated Parmesan cheese
- Salt and pepper, to taste
- Heat oil in a frying pan over medium heat. Add garlic and cook until tender. Add chickpeas and cook on medium heat until nearly crispy, stirring occasionally, about 20 minutes. Add basil and lemon and cook for another three to five minutes. Stir in the cheese, and heat mixture for another minute. Plate half the chickpeas, and conserve the other half in the fridge for tomorrow’s lunch.
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