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Chickpeas With Baby Spinach Recipe

Ingredients

• Yield:
• Serves three
• 1tablespoon olive oil
• 1medium onion, chopped
• 2garlic cloves, minced
• 1teaspoon cumin seeds, lightly toasted and ground
• Salt, preferably kosher salt
• Freshly ground black pepper, to taste
• 1tablespoon tomato paste
• 1(15-ounce) can chickpeas, drained and rinsed
• 1cup chicken or vegetable stock, or water
• Cayenne, to taste or smoked paprika
• 1(6-ounce) bag baby spinach

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