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#Chili

Ingredients

• 1 lbs. ground nilgai, beef, pork or other protein
• 2 Tbsp olive oil
• 5 tomatillos - cored and pureed
• 16 oz. roasted and pealed hatch peppers and/or poblano pepper chopped
• 1 onion chopped
• 1 garlic clove diced
• 1 Serrano pepper finely diced (more if you want it hotter) or 2 jalepenos
• 1 Tbs, tomato paste
• 1/4 cup white or red wine
• 1 can petite diced tomatoes
• 2 Tbs. or more Chili powder
• 1 tsp. Cumin
• Salt and pepper to taste (maybe 1 to 2 tsp. Salt)
• 2 cans red kidney beans. Drained and rinced

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