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6 Servings
Total Time: 1hr 15min
Collection: Stews, Chili & Chowders
Recipe By: Minute Magic With The Ekco Pressure Cooker
Chili Con Carne
Ingredients
- 1 pound dried kidney beans
- 1 c sliced onions
- 1/2 c diced green pepper
- 1/4 c fat or drippings
- 2 pounds beef, round or chuck, ground
- 1 c diced celery
- 1-1/2 c tomato juice
- 1 t chili powder
- 1/4 c cold water
- 1 t salt
- 1 t granulated sugar
- 1 peeled garlic clove, minced
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Directions
- Cook beans under pressure in 3 cups boiling water for 25 minutes. Reduce pressure at room temperature and then under cool water. Uncover and drain. Remove beans and keep hot. Cook onions, green pepper and ground meat in melted fat in uncovered cooker until brown. Add beans and remaining ingredients. Cover and cook under pressure for an additional 10 minutes. Reduce pressure with cool water.
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