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Chili-Glazed Pork with Sweet Potato Hash
Ingredients
- 1 pork tenderloin (about 1 1⁄4 pounds)
- 1 tablespoon plus 1 teaspoon olive oil
- 1 teaspoon chili powder
- kosher salt and black pepper
- 2 tablespoons pure maple syrup
- 2 medium sweet potatoes (about 1 pound), peeled
- 2 large shallots, chopped
- 1 5-ounce package baby spinach, chopped
- hot sauce (optional)
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