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Collection: Mexican
Recipe By: McCormick Spice
Chili Tortilla Bake
Ingredients
- 1 lb. ground beef
- 2 cans (8 oz.) tomato sauce
- 1 can (14 1/2 oz.) black beans, rinsed and drained
- 1 can (8-3/4 oz.) whole kernel corn, undrained
- 1 can (4-1/2 oz.) chopped green chilies, undrained
- 2 Tblsp. Chili powder
- 2 Tblsp. Minced dried onion
- 1 tsp. ground cumin
- 1 tsp. garlic salt or powder
- 1/2 tsp. dried oregano
- 6 (8-inch) flour tortillas, divided
- 2 cups shredded Cheddar, divided
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Directions
- Preheat oven to 350 degrees. Brown ground beef over medium-heat; drain. Add tomato sauce, beans, corn and green chilies.
- Stir in next five seasonings. Bring to a boil and reduce heat. Simmer, uncovered, 15 minutes.
- In a 2-quart baking dish coated with cooking spray, place 3 flour tortillas to cover bottom. Overlap as needed.
- Layer with half of chili mixture and half of cheese. Top with remaining tortillas, meat mixture and cheese. Bake 30 minutes. Serves 8.
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