Collection: Shellfish
Shared By Katria Williams

Chimichurri Shrimp

Ingredients

  • 1 lb large raw shrimp or prawns ( 21–26 in a pound) peeled and deveined.
  • 2 tsp olive oil
  • Chimichurri Sauce Recipe ( you will use ½, save the rest– it is enough for 2 lbs shrimp)
  • 1 bunch Cilantro or about 1 cup packed (stems OK)
  • 1 bunch Italian Parsley- about 1 cup packed (thin stems OK)
  • 1/4 C fresh lime juice (1–2 limes)
  • 1/2 C olive oil
  • 1/4 C chopped onion
  • 2 garlic cloves
  • kosher salt 3/4 tsp
  • ½ tsp smoked paprika– (optional –only if you like smokey flavor)
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