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Chinese Chicken Salad
Ingredients
- 1 lb chicken breasts, poached (see method above), then cubed
- 1/2 medium napa or Chinese cabbage, sliced thinly
- 2 medium carrots, julienned
- 3 green onions, white and light green parts only, sliced thinly
- 1 cup mung bean sprouts
- 1 cup snap peas, halved
- 6 tbsp orange juice (you can always buy a couple oranges and squeeze the juice out)
- 6 tbsp olive oil
- 1 tbsp rice wine vinegar
- 1/2 tsp fish sauce
- 2 tsp grated ginger
- Sea salt & black pepper, to taste
- 1/2 cup cashews, roughly chopped
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