12 Pieces
Total Time: 50min
Collection: Dessert

Chinese Sau Pau

Ingredients

  • Pastry A
  • 150g Flour
  • 50ml Oil
  • 70ml Water
  • 1/2 tsp Salt
  • Pastry B
  • 85g Flour
  • 50g Veg Shortening
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Directions

  1. Mix separately Pastry A & B. Knit till all combine
  2. Ensure B is inside of A. Knit till all come as one
  3. Divide each dough to 25g or 30g.
  4. Inti - up to individual preference.
  5. Choice of mix vege, green peas, onions, mushroom
  6. SauceS- light soy, oyster sauce, kicap, sesame oil.

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