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Chinese Shrimp Wonton Soup
Ingredients
- 1 lb. wonton wrapper
- Several green vegetables
- Soup Base for each severing
- Drops of sesame oil
- 1 small garlic clove, minced
- 1/2 teaspoon salt
- 1 teaspoon light soy sauce
- 1 pieces of dried seaweed (nori)
- Green onion and coriander for garnishing
- Filling
- 200g minced pork
- 100g minced shrimp
- 3 green onions, finely chopped
- 1 small bunch of coriander, finely chopped
- 1 inch ginger, grated
- 1 tablespoon light soy sauce
- 1 egg white
- 1 teaspoon sesame oil
- 1 teaspoon salt
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