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Chinese Steak & Tofu Stew | Jamie Oliver
Ingredients
- 250g rump or sirloin steak
- 2 cloves of garlic
- 4cm piece of ginger
- 2 fresh red chilli
- 1 bunch of spring onions
- 2 large carrots
- 250g mooli or radishes
- 1 heaped teaspoon Szechuan peppercorns
- groundnut oil
- 2 tablespoons Chinese chilli bean paste , (find it in Asian supermarkets)
- 1 litre veg stock
- 1 x 400g tin of aduki beans
- 250g pudding or risotto rice
- 1 tablespoon cornflour
- 200g tenderstem broccoli
- 350g firm silken tofu
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