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Chinese-style braised beef
Ingredients
- 3-4 tbsp olive oil
- 6 garlic cloves, thinly sliced
- good thumb-size piece fresh root ginger, peeled and shredded
- 1 bunch spring onions, sliced
- 1 red chilli, deseeded and thinly sliced
- 1½ kg braising beef, cut into large pieces (we used ox cheek)
- 2 tbsp plain flour, well seasoned
- 1 tsp Chinese five-spice powder
- 2 star anise (optional)
- 2 tsp light muscovado sugar (or use whatever you've got)
- 3 tbsp Chinese cooking wine or dry sherry
- 3 tbsp dark soy sauce, plus more to serve
- 500ml beef stock (we used Knorr Touch of Taste)
- steamed bok choi and steamed basmati rice, to serve
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