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Chipotle Cauliflower Tacos

Ingredients

• 3
• garlic cloves, finely grated
• ¼
• cup extra-virgin olive oil
• 3
• Tbsp. adobo sauce from a can of chipotle chiles in adobo
• ½
• tsp. ground cumin
• 2½
• tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt, divided
• 1
• large head of cauliflower, cut into 2" florets
• 3
• limes, halved, divided
• ½
• cup sour cream
• 2
• Tbsp. finely chopped cilantro, plus leaves with tender stems for serving
• 12
• warmed corn tortillas
• 1
• small red onion, thinly sliced
• 1
• small jalapeño, thinly sliced

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