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Chipotle Chicken Burrito Bowl

Ingredients

• For Marinade:
• 1/2 medium yellow onion, roughly diced
• 3 cloves garlic, roughly chopped
• Juice of one lime
• 1 tablespoon chili powder
• 1 chipotle pepper, plus one tablespoon of the adobo sauce
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1/2 cup chicken broth
• For the Burrito Bowl:
• 6 chicken thighs (boneless, skinless, or 4 boneless skinless chicken breasts)
• 3 cups cooked rice (white or brown)
• 1 cup cooked black beans
• 1 cup shredded Monterey jack or Cheddar cheese
• 1 cup salsa
• 1 cup sour cream
• 1 cup guacamole
• 2 cups shredded lettuce

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