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Collection: Soups
Recipe By: Andy Jacques
Chipotle Chicken Chowder
Ingredients
- 12 oz evaporated milk (non fat)
- 1 tsp cumin
- 1 tbsp olive oil
- 8 oz chopped chicken meat
- 14oz chicken broth
- 3/4 cup chopped onion
- 3/4 cup chopped green pepper
- 3/4 cup chopped red pepper
- 2 chipotle peppers in adobo sauce
- 4oz water
- 36g cornstarch
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Directions
- Sauté pepper, onion, coming 3 min
- Add chicken broth, water, chipotle peppers
- Bring to boil
- Reduce heat
- Simmer covered 8 min
- Stir in chicken
- Gradually stir in 1/3 cup milk into cornstarch
- Stir milk mix into broth mix
- Add remaining milk
- Cook and stir until thick
- Cook two minutes more
- Garnish with sliced green onions
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