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Collection: Dips
Recipe By: MayJeana Hernandez
Chipotle Guacamole
Ingredients
- 3 avocados, pitted
- 1/3 cup fresh cilantro, chopped
- 1 jalapeño, seeded + chopped
- juice and zest from 1 lime
- 1 chipotle pepper in adobo, chopped + 1 tablespoon adobo sauce
- 1/4 teaspoons cumin
- 1/2 cup roasted corn
- 1/3 cup black beans, rinsed + drained if using canned
- 1/3 cup catija cheese, crumbled
Directions
- Mash the avocados in a medium size bowl (I left mine pretty chunky, but go as chunky or as smooth as you like).
- Add the cilantro, jalapeño, lime juice, chipotle chile in adobo + adobo sauce, cumin, salt and pepper.
- Stir to combine and fold in the roasted corn, black beans and cotija cheese.
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