4 Servings
Collection: Main

Chipotle Inspired Vegan Burrito Bowl

Ingredients

  • 2 cups long grain brown rice, rinsed
  • 5 cups water
  • 1 tbsp olive oil
  • 1/8 tsp salt
  • 1 tbsp lime juice
  • 2 tbsp minced cilantro, packed
  • 5 small-medium tomatoes, diced
  • 1/2 cup diced red onion
  • 1 jalapeño pepper, minced
  • 1 tbsp lime juice
  • salt to taste
  • 3 tbsp olive oil, divided
  • 1 can of corn, rinsed
  • 1 tsp chili powder, divided
  • 1 tsp chipotle powder, divided
  • 400g extra-firm tofu, pressed and cut into 1-inch cubes
  • 1 can of black beans, rinsed
  • 2 avocados, sliced
  • Sriracha to taste

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