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Chipotle Marinated Kale And Smoky Mushroom Tacos. | How Sweet It Is Chipotle Marinated Kale And Smoky Mushroom Tacos. - How Sweet It Is

Ingredients

• 1 head (about 4 to 5 cups) curly green kale, leaves torn off
• 2 tablespoons olive oil
• 2 teaspoons adobo sauce from a can of chipotle peppers
• 1/4 teaspoon chipotle chili powder
• 1 tablespoon unsalted butter
• 12 ounces mixed sliced mushrooms
• 1 garlic clove, minced
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons fresh chopped cilantro
• 1 avocado, sliced super thin
• 1/2 cup cherry tomatoes, halved or quartered
• 1/3 cup fresh cilantro
• 1/4 cup diced sweet onion
• 1/3 cup crumbled queso fresco cheese
• 8 (4-inch) corn or flour tortillas (your preference)

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