Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Choc Mint Dessert Lasagne
Ingredients
- 350g pkt Sara Lee frozen chocolate cake
- 250g pkt cream cheese, chopped, at room temperature
- 80g (1/2 cup) icing sugar mixture
- 1 1/2 tsp peppermint essence
- Green liquid food colouring, to tint
- 600ml thickened cream
- Spearmint leaves, to serve, plus extra, sliced, to decorate
- Mint Aero chocolate, coarsely chopped, to serve
- Darrell Lea Minty Crunchy Chocolate Balls, coarsely chopped, to serve
Chrome Extension
