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Chocolate Bundt Cake
Ingredients
- FOR THE CAKE
- 2 1/2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup whole milk
- 1/2 cup sour cream (4 ounces)
- 8 ounces (2 sticks) unsalted butter, plus more for pan
- 1 1/2 cups sugar
- 4 large eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup chopped walnuts (optional)
- FOR THE GLAZE
- 3 ounces bittersweet chocolate, chopped
- 1/2 cup heavy cream
- 2 tablespoons unsalted butter
- 2 tablespoons Cognac or rum (optional)
- Tangerines, for serving
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