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Chocolate Fudge Pie
Ingredients
- 2 eggs
- 3 Tbs. heaping cocoa
- 1 ½ C sugar
- Small cap evaporate milk
- 1 melted stick margarine
- 1 tsp. vanilla
- 1 dash salt
- Uncooked pie shell
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Directions
- Mix eggs, cocoa, sugar together. Then add evaporated milk, margarine, vanilla, and salt.
- Pour into unbaked pie shell. Bake at 350 degrees for 45 minutes. Pie should be cooked in center. Last 5 minutes – sprinkle with pecans.
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