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Chocolate Ice Cream
Ingredients
- 2 cups half-and-half cream
- 1-1/2 cups sugar
- 1/2 cup baking cocoa
- 1 teaspoon vanilla extract
- 2 cups heavy whipping cream
Directions
- Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth.
- Stir in heavy cream.
- Freeze in an ice cream freezer according to manufacturer's directions.
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