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Total Time: 30min

Chocolate Ice Cream

Ingredients

  • 2 cups half-and-half cream
  • 1-1/2 cups sugar
  • 1/2 cup baking cocoa
  • 1 teaspoon vanilla extract
  • 2 cups heavy whipping cream
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Directions

  1. Combine half-and-half, sugar, cocoa and vanilla in a blender; process on low until smooth.
  2. Stir in heavy cream.
  3. Freeze in an ice cream freezer according to manufacturer's directions.

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