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Chocolate Peanut Butter Caramel Cheesecake

Ingredients

• Crustless Cheesecake:
• 30 mini peanut butter cups, quartered
• 2 sticks (16tbsp) butter, softened
• 1 cup granulated sugar
• 4 8oz packages cream cheese, softened
• 1 3oz package cook & serve vanilla pudding
• 4 eggs
• 2tsp baking powder
• 1tbsp lemon juice
• Caramel (for cake layers):
• 2 14oz cans sweetened condensed milk
• 10tbsp butter
• 80 caramels
• Scant cup of salted peanut halves
• Chocolate Cake:
• 1 3/4 cup all purpose flour
• 2 cups sugar
• 3/4 cups cocoa powder, unsweetened
• 2tsp baking powder
• 1tsp salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 eggs
• 1tsp vanilla extract
• 1 cup coffee, must be HOT
• Chocolate Ganache Frosting:
• 1 2/3 cup semisweet chocolate chips
• 1 1/2 cup heavy whipping cream
• 1/2tbsp corn syrup
• Chocolate Curls:
• 1 1/2 cups semisweet chocolate chips
• Peanut Butter Frosting & Garnish:
• 2/3 cup creamy peanut butter
• 8tbsp butter, softened
• 1 cup confectioners sugar
• 9 mini peanut butter cups

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