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Collection: Desserts - Ice Cream & Frozen Treats
Recipe By: Unknown
Chocolate Peanut Freeze
Ingredients
- 2 cups powder sugar
- 1 can evaporated milk (12 oz)
- 1 cup butter, divided
- 2/3 cup semisweet chocolate chips
- 1 package (14 oz) cream filled chocolate cookies
- 1/2 gallon vanilla ice cream, soft
- 1 1/2 cups salted peanuts, coarsely chopped
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Directions
- Combine the powder sugar, milk, 1/2 cup butter, and chocolate chips in a saucepan.
- Bring to a boil, stir constantly for 8 minutes or until slightly thickened.
- Refrigerate until cool.
- In a food processor cover and process cookies until finely crushed.
- In a large bowl melt the remaining butter and stir in crushed cookies.
- Press into a 13x9x2 pan. Refrigerate until firm.
- Spread ice cream over the crust and freeze.
- Stir peanuts into the chilled chocolate mixture and spread over the ice cream.
- Cover and freeze 3-4 hours. Let stand 5 min before serving.
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