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12 Servings
Total Time: 1hr 10min
Collection: Jeremy's Favourite Recipes
Recipe By: www.bbcgoodfood.com
Chocolate sponge with hot chocolate custard
Ingredients
- 300g stoned dates, chopped
- 6 large eggs, separated
- 350g light muscovado sugar
- 200g wholemeal flour
- 2 tsp baking powder
- 100g cocoa
- For the custard
- 5 tbsp custard powder
- 5 tbsp light muscovado sugar
- 50g cocoa powder
- 1.2l skimmed milk
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