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Chorizo and cherry tomato fettuccine
Ingredients
- 600g chorizo sausages
- 2 tsp olive oil
- 1 brown onion, finely chopped
- 3 garlic cloves, crushed
- 200g cherry tomatoes, halved
- 690g btl Val Verde Traditional Pasta Sauce
- 2 tbs chopped fresh continental parsley
- 500g fettuccine egg pasta
- 2 tbs fresh basil leaves
- Grated parmesan, to serve
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