Chorizo And Garlic Shrimp Burger

Ingredients

For the porky shrimp filling

2 tablespoons olive oil

4 fillets of anchovy

3 cloves of garlic, finely minced

4 1/2 ounces (130 grams) medium tiger shrimp, peeled and deveined, plus 6 additional ounces shrimp

2 1/2 ounces (70 grams) ground pork

1 ounce (30 grams) trimmed fat-slabs from guanciale, pancetta, or prosciutto

1 teaspoon cornstarch

2 tablespoons grated ginger

3 scallions, finely diced

2 teaspoons fish sauce

1/2 teaspoon ground white pepper

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Directions

Directions aren't available for this recipe.