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Chorizo Chicken Jambalaya - Budget Bytes
Ingredients
- 1 Tbsp vegetable oil
- 2 links 8 oz. Mexican Chorizo
- 4 boneless skinless chicken thighs about 1 1/4 lbs.
- 12 oz. bag frozen onion, bell pepper, celery mix
- 2 Tbsp tomato paste
- 2 1/2 cups dry long grain white rice
- 1 15 oz. can diced tomatoes
- 4 cups chicken broth
- 1 whole bay leaf
- 1 tsp cumin
- 1 tsp smoked paprika
- 1/2 tsp oregano
- 1 bunch green onions
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