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Christmas Croissants
Ingredients
- 6 croissants
- 2 tbs Dijon mustard
- 2 tbs honey
- 1/4 cup cranberry sauce
- 6 slices ham
- 200g Brie cheese, sliced
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Directions
- Preheat oven to 180c. Line a baking tray with baking paper.
- Remove croissants from packaging and leave on the tray. Place into oven for 4-6 minutes or until golden and crisp.
- Meanwhile, mix mustard and honey together in a small bowl.
- Split croissants in half through the centre. Spread bases with cranberry sauce. Trim ham to fit and layer onto sauce with Brie.
- Season with pepper. Brush mustard glaze over tops of the croissants and return to oven for a further 5 minutes to heat through. Serve.
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