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Chunky Mediterranean tomato soup
Ingredients
- 400g frozen grilled vegetable mix (peppers, aubergine, onion, courgettes)
- 2 tbsp chopped garlic
- handful basil leaves
- 400g can chopped tomato
- 1 reduced-salt vegetable stock cube
- 50g ricotta per person, beaten with snipped chives and basil, spread on a slice of rye bread
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