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Cider-Braised Pork Shoulder
Ingredients
- 2 1/2 to 3 lbs. boneless pork shoulder roast, tied
- About 1 1/2 tsp. kosher salt
- About 1 tsp. pepper
- 3 tablespoons extra-virgin olive oil
- 1 medium onion $
- 3 medium regular carrots, plus 18 small, slender rainbow carrots,* ends trimmed, scrubbed
- 2 large celery stalks
- 2 large garlic cloves
- About 2 cups fresh, unfiltered apple cider
- About 1 cup reduced-sodium chicken broth
- 1 tablespoon chopped fresh thyme leaves
- 1 tablespoon chopped fresh flat-leaf parsley leaves
- Mashed potatoes or other root vegetables
Chrome Extension
