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Collection: Dressings
Recipe By: Ed Nordstrom
Cider Vinaigrette
Ingredients
- 3/4 cup apple cider or apple juice
- 2 tablespoons cider vinegar
- 2 tablespoons minced shallots
- 2 teaspoons Dijon mustard
- 1/2 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon of pepper
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Directions
- Combine the apple cider, vinegar, and shallots in a small saucepan and bring to a boil over medium-high heat.
- Cook for 6 to 8 minutes, until the cider is reduced to about 1/4 cup.
- Off the heat, whisk in the mustard, 1/2 cup olive oil, 1 teaspoon salt, and 1/2 teaspoon of pepper.
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