Collection: Pork

Citrus-Chile-Marinated Pork Tenderloin

Ingredients

  • 3/4 cup fresh orange juice, plus 1 orange, sliced into thin rounds
 2 tablespoons tomato paste
 2 tablespoons Dijon mustard
 3 garlic cloves, minced
 1 Fresno chile—halved, seeded and minced
 2 tablespoons muscovado or 
dark brown sugar
 1 tablespoon smoked paprika
 1 tablespoon Worcestershire sauce
 3 pork tenderloins (about 
3 pounds)
 Canola oil, for brushing
 Kosher salt Pepper
 Parsley, for garnish 

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