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Collection: FISH
Recipe By: By The Saltry, Halibut Cove, AK
Photography by Vincent Cross
Citrus-Cured Salmon
Ingredients
- 4 Servings
- 5 ounces kosher salt (1 cup Diamond Crystal or ½ cup Morton)
- ⅔ cup granulated sugar
- ⅓ cup (packed) light brown sugar
- 1 teaspoon black peppercorns
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seeds
- ½ teaspoon crushed red pepper flakes
- 1 pound skin-on, boneless salmon fillet, preferably wild king
- ½ teaspoon finely grated lemon zest
- ½ teaspoon finely grated lime zest
- ½ teaspoon finely grated orange zest
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