• Shopping List
• Meal Planner
• Collection

Clam Chowder Light

Ingredients

• 2 tbsp unsalted butter
• 2 tbsp flour
• 1 large white onion, chopped fine
• 2 medium russet potatoes, peeled and cubed small
• 3 cups 2% milk
• 1 cup vegetable broth
• 2 10 oz cans clams, drained, juice reserved
• 2 bay leaves
• 1 tsp thyme
• 2 tbsp fresh chopped parsley
• kosher salt and fresh pepper
• 1 cup fresh corn
• oyster crackers, optional for serving

Get the App

Never Lose Track of Your Favorite Recipes.

Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.

Get the Free iOS App