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Clam Chowder Light
Ingredients
- 2 tbsp unsalted butter
- 2 tbsp flour
- 1 large white onion, chopped fine
- 2 medium russet potatoes, peeled and cubed small
- 3 cups 2% milk
- 1 cup vegetable broth
- 2 10 oz cans clams, drained, juice reserved
- 2 bay leaves
- 1 tsp thyme
- 2 tbsp fresh chopped parsley
- kosher salt and fresh pepper
- 1 cup fresh corn
- oyster crackers, optional for serving
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