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CLAMS STEAMED WITH GINGER AND SCALLIONS

Ingredients

• 2 teaspoons minced ginger
• 3 tablespoons scallions, finely sliced
• 1 tablespoon light soy sauce
• 1 1/2 tablespoons Shao-Hsing wine, or sherry
• 1 1/2 teaspoons sugar
• 1 1/2 teaspoons Chinese white rice vinegar or distilled white vinegar
• 1 tablespoon scallion oil (see Note, below)
• 3 tablespoons vegetable stock
• Pinch white pepper
• 12 clams, medium, opened on the half-shell by a fishmonger
• 8 cups boiling water
• 6 sprigs coriander

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