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Classic Cheesecake
Ingredients
- Crust
- 14 whole graham crackers
- 2 tbsp sugar
- 5 tbsp unsalted butter melted
- Filling
- 3 8oz package cream cheese, at room temperature
- 1 cup sugar
- 3 eggs
- 1/2 tsp vanilla extract
- 2 tbsp of lemon juice
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Directions
- Preheat oven to 350* to make the crust break the cracker into crumbs and mix it with sugar and butter press the mixture into a pan and bake until golden brown bout 10 mins and let it cool completely and reduce oven temp to 300*
- To make filling: beat cream cheese and sugar in a large bowl with a mixture until smooth me slightly fluffy, bout 3 mins. Beat in eggs one at a time in lemon juice and vanilla.
- Pour batter into crust transfer to oven
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